What is the difference between searing and browning?

Searing and browning are both dry-heat cooking methods, but there are some key differences. Searing is a cooking method that involves quickly cooking food in a hot pan over high heat. The food is cooked until it is browned and the direct heat seals in the flavor and juices. Browning is a cooking method that involves slowly cooking food in a hot pan over medium heat. The food is cooked until it is golden brown and the direct heat caramelizes the surface of the food.