What is the difference between baking and roasting?

Baking and roasting are both methods of cooking food in an oven, but there are some key differences. Baking is a dry-heat cooking method that uses indirect heat to cook food. Oven temperatures for baking are typically lower than those used for roasting. Roasting is a moist-heat cooking method that uses direct heat to cook food. Oven temperatures for roasting are typically higher than those used for baking.