Marinating and brining are both methods of flavoring food, but there are some key differences. Marinating is a method of flavoring food by soaking it in a mixture of spices, herbs, and other seasonings. The food is left to soak in the marinade for an extended period of time. Brining is a method of flavoring food by soaking it in a solution of water, salt, and other seasonings. The food is left to soak in the brine for a short period of time.
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