1. Georgian is a type of Nepalese cuisine, which is popular in the Kathmandu Valley and other parts of the country.
2. It is characterized by the use of a variety of spices, such as cumin, coriander, cardamom, clove, cinnamon, turmeric, and nutmeg, as well as the use of onions, garlic, and ginger.
3. The ingredients are usually cooked in oil or ghee, and the resulting dishes have a rich, complex flavor.
4. Common dishes include vegetable curries, lamb, chicken, and fish, as well as dumplings, breads, and noodles.
5. Georgian dishes are often served with a side of rice and pickles.
6. Georgian food is widely available in restaurants and street stalls throughout Nepal.
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