The most popular sport in the world is soccer (football), with an estimated 4 billion fans worldwide.

Baking and roasting are both methods of cooking food in an oven, but there are some key differences. Baking is a dry-heat cooking method that uses indirect heat to cook food. Oven temperatures for baking are typically lower than those used for roasting. Roasting is a moist-heat cooking method that uses direct heat to cook food. Oven temperatures for roasting are typically higher than those used for baking. 

Sautéing and frying are both cooking methods that involve cooking food in hot fat, but there are some key differences. Sautéing is a dry-heat cooking method that requires a small amount of fat and high heat. The food is quickly cooked in a pan and stirred constantly to prevent it from sticking. Frying is a wet-heat cooking method that requires a large amount of fat and moderate heat. The food is cooked until it is golden brown and then drained on absorbent paper to remove excess fat.