Grilling and broiling are both dry-heat cooking methods, but there are some key differences. Grilling is a cooking method that involves cooking food on a hot metal grate over direct heat. The food is cooked until it is charred and the direct heat seals in the flavor. Broiling is a cooking method that involves cooking food under direct heat from a broiler. The food is cooked until it is golden brown and the direct heat caramelizes the surface of the food. 
 

Marinating and brining are both methods of flavoring food, but there are some key differences. Marinating is a method of flavoring food by soaking it in a mixture of spices, herbs, and other seasonings. The food is left to soak in the marinade for an extended period of time. Brining is a method of flavoring food by soaking it in a solution of water, salt, and other seasonings. The food is left to soak in the brine for a short period of time. 

Searing and browning are both dry-heat cooking methods, but there are some key differences. Searing is a cooking method that involves quickly cooking food in a hot pan over high heat. The food is cooked until it is browned and the direct heat seals in the flavor and juices. Browning is a cooking method that involves slowly cooking food in a hot pan over medium heat. The food is cooked until it is golden brown and the direct heat caramelizes the surface of the food.